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Apple Crumb Cake Recipe

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This recipe for Apple Crumb Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups chopped Granny Smith apples (about 2 medium)
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
2-1/4 cups flour, divided
1 tsp. Baking Powder
1/4 tsp. baking soda
1-1/2 cups butter or margarine, softened, divided
1 cup granulated sugar, divided
2 eggs
2/3 cup Sour Cream
1 tsp. vanilla
1/2 cup chopped Walnuts, toasted

Directions:
Directions:
Heat oven to 350°F.

Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon.

Combine 1-1/4 cups flour, baking powder and baking soda. Beat 3/4 cup each butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in apple mixture.

Spoon into greased and floured 9-inch round pan.

Melt remaining butter. Add to combined remaining sugars, cinnamon and flour in medium bowl; mix well. Stir in nuts. Sprinkle over batter.

Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Remove from pan to wire rack; cool completely.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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