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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Evelyn's Fudge Recipe

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This recipe for Evelyn's Fudge is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed brown sugar
1 cup sugar
1 cup Evaporated Milk
1/2 cup butter
Directions:
Directions:
Bring all ingredients to a full boil, over moderate heat in a dutch oven, Stir often

Boil 15 minutes on moderate heat, stir occasionally

Remove from heat & add 1 - 10 oz jar of marshmello cream or 1 bag of mini marshmellos.
OR 6 oz EACH of butterscotch chips & semi sweet chips
OR 12 oz WHITE chocolate
and 1 cup of chopped walnuts & 1 tsp of vanilla

Pour into a 9" square pan & chill

 

 

 

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