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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Salad Recipe

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This recipe for Corn Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB vegetable oil OR 3 cups of fresh cooked corn
4 ears of corn, cooked can of black eye peas, drained
3 TB lime juice 1 large green pepper, chopped
2 TB maple syrup 1 medium onion, chopped
1/4 tsp pepper 1 - 16 oz jar of salsa (red or green)
1 small red bell pepper 1/2 cup chopped fresh cilantro
1/2 cup salsa verde
3 green onions, sliced
fresh cilantro or parsley
Directions:
Directions:
mix all ingredients together & let sit in frig a few hours before serving

 

 

 

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