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Fish Chowder Recipe

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This recipe for Fish Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of bacon
5 diced potatoes
1 can evaporated milk
1 chopped onion
1 1/2 pounds cod filets, fresh or frozen
1/2 cup milk
2 TB butter
Directions:
Directions:
In a skillet, fry bacon crisp. Remove from grease, saving 1 TB, & crumble

Cook onions in reserved bacon grease until translucent but not brown

Add potaoes & cover with just enough water to cook until they are soft

Add the rest of the ingredients & cook until fish is done.

Serve hot with bacon on top

 

 

 

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