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Seafood Chowder Recipe

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This recipe for Seafood Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup EACH minced onion, celery & carrots
1 1/2 cup diced potaoes
8 oz cream cheese
1 can cream of mushroom soup ( could substitute NE clam chowder)
1 can of corn (creamed or niblet)
salt & pepper to taste

1/2 pound EACH of shrimp, calamari, scallops, & crab
1 can chopped clams with juice

1 tsp dry or fresh parsley
Directions:
Directions:
In large pot, cook veggies until tender in butter or olive oil

Add all ingredients except seafood, mix well & simmer but do not boil, for 25 minutes

Add seafood & cook for 10 minutes more

Serve hot with parsley on top

 

 

 

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