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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham 'N' Cheese Omelet Roll Recipe

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This recipe for Ham 'N' Cheese Omelet Roll is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
¾ cup milk
2 T. all-purpose flour
¼ tsp. salt
12 eggs
2 T. Dijon mustard
2¼ c. shredded cheddar or Swiss cheese, divided
2 c. finely chopped fully cooked ham
½ c. thinly sliced green onions
Directions:
Directions:
1. Line the bottom and sides of a greased 15x10 in.x1 inch baking pan with parchment paper; grease the paper and set aside.
2. In a small mixing bowl, beat cream cheese and milk until smooth.
3. Add flour and salt; mix until combined.
4. In a large mixing bowl, beat the eggs until blended.
5. Add cream cheese mixture; mix well.
6. Pour into prepared pan.
7. Bake at 375º for 30 minutes or until eggs are puffed and set.
8. Remove from oven.
9. Immediately spread with mustard and sprinkle with 1 cup cheese.
10. Sprinkle with ham, onions, and 1 cup cheese.
11. Roll up from a short side, peeling parchment paper away while rolling.
12. Sprinkle top of roll with the remaining cheese.
13. Bake 3-4 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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