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BEAUTIFUL BRIOCHE Recipe

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This recipe for BEAUTIFUL BRIOCHE is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
4 cups flour
2 teaspoons salt
1/4 cup sugar
1 tablespoon instant yeast
6 eggs
Zest of 1 orange
1 tablespoon ground cardamom
1 cup (2 sticks) unsalted butter
Directions:
Directions:
Place in the bowl of a stand mixer the flour, sugar, yeast, cardamom, zest, Whisk together.
Add the salt, and milk and mix together.
Add the eggs and with the dough hook knead the dough together.
After about five minutes it will be sticky but will be elastic.
While mixer is on add the butter gradually until all is absorbed. Continue to knead till dough comes together and becomes soft and shiny.
Place dough in a bowl. Cover and leave overnight to proof slowly in the fridge.
Next day remove risen cold dough and divide into 12 equal portions and form each into a smooth ball.
Using two loaf pans place six of the balls side by side in each pan. Cover with a towel and let proof till almost double in size.
Brush gently the surface of dough with egg wash.
Bake in a preheated oven 375 F or 190 C till golden and risen about 30 minutes.
The loaf should sound hollow when tapped.
Cool completely before slicing.
Enjoy toasted with honey or jam or as French toast .
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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