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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Lemon Pie Recipe

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This recipe for Grandma's Lemon Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baked pie shell
6 lemons (juice all 6 & rind/zest atleast 2)
2 1/4 cups sugar
3 TB butter
3 3/4 cups warm water
6 TB cornstarch
9 egg yolks
3 pinches of salt

3 egg whites
Directions:
Directions:
Combine all ingredients but the egg whites in a saucepan or double boiler & heat, stirring, until thickened.
Pour into a cooled pie shell ( cover with waxed paper to keep skin from forming)
Whip egg whites until they form stiff peaks then spread decoratively on top of cooled filling covering to all edges. -
CAREFULLY broil for 1 or 2 minutes to a golden brown color
Personal Notes:
Personal Notes:
This was my favorite dessert that Grandma Enola made

 

 

 

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