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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Carrot Cake Recipe

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This recipe for Mom's Carrot Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of grated carrots
2 cups of sugar
4 eggs
1 1/4 to 1 1/2 cups peanut or other oil
3 cups flour
1 tsp EACH of baking powder, baking soda & salt
1 tsp cinnamon
1/2 cup chopped nuts &/or raisins
Directions:
Directions:
Preheat oven to 375º

Grate carrots in electric mixer bowl.
Add sugar, eggs, & oil & mix well
Mix all dry ingredients together, then stir into creamed mixer
Stir in nuts & raisins, if using

Pour into an UNGREASED tube or Bundt pan & bake for 1 hour

 

 

 

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