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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. chicken, cooked and diced
3 lbs. potatoes cooked and cubed
2 lbs. peas and carrots
Chopped onions and celery
1 gallon chicken gravy, (use chicken broth thickened with corn starch)

Pie Crust
10 cups flour
2 Tbsp. sugar
4 cups shortening
2 Tbsp. salt
2 eggs
Directions:
Directions:
Beat 2 eggs and add ice water to make 2 cups.

Cut in shortening into flour, sugar, salt, add liquid mix and roll.
Personal Notes:
Personal Notes:
This is a large amount used when I worked at the hospital.

 

 

 

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