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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup oil
2 cups sugar
4 eggs one at a time
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 cups flour
3 cups crated carrots
1 tsp. cinnamon
1 cup nuts

Icing
1 lb. powdered sugar
8 oz. cream cheese
¼ cup margarine
2 tsp. vanilla
Directions:
Directions:
Mix wet ingredients, blend dry ingredients, add together.
Bake @ 350º for 40 min.

Icing - Beat powdered sugar with 8 oz. cream cheese, margarine and vanilla.
Spread on cooled cake.

 

 

 

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