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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Penne Chicken Alfredo Recipe

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This recipe for Penne Chicken Alfredo is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pulled rotisserie chicken
8 oz. dry penne pasta
16 oz. Food Club Alfredo Sauce
4 oz shredded Parmesan cheese
8 oz. broccoli florets (fresh or frozen)
Directions:
Directions:
Steam or boil broccoli (keeping the bright green color) for 3-5 minutes. Heat alfredo sauce in a sauce pan. Cook and drain penne pasta (do not rinse). Place all cooked ingredients in a large bowl and mix together. Place mixture into a casserole or baking dish. Cover with Parmesan cheese. Bake in 350 degree oven for 20 minutes, remove and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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