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Creamy Chicken & Spinach Bake Recipe

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This recipe for Creamy Chicken & Spinach Bake, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Food City Rotisserie Chicken Brochure

Category:
Category:

Ingredients:  
Ingredients:  
2 Ibs. diced rotisserie chicken Prep Time: 10 minutes
2 cans Food Club Cream of Mushroom Soup
1 can Food Club Cream of Chicken Soup
12 oz. bag of fresh spinach
4 oz. Food Club Italian Bread Crumbs
6 oz. Food Club Shredded Cheddar Cheese Directions

Directions:
Directions:
Preheat oven to 350 degrees. Combine in a mixing bowl; chicken, soup and spinach and blend together.
Place mixture in a casserole or baking dish. Top with Cheddar cheese and sprinkle the top with bread crumbs. Bake uncovered for 45 minutes on center rack until bubbling and golden brown.
Let stand for 5 minutes and serve over rice or noodles

Personal Notes:
Personal Notes:
These dinner ideas are from a handout I picked up Food City in Lenoir City, TN. www.foodcity.com. It is a great way to extend your food budget. I take a large Rotisserie Chicken and de-bone it and separate the pieces into quart freezer bags to use for multiple meals.

 

 

 

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