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Mama's Chicken Pot Pie Recipe

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This recipe for Mama's Chicken Pot Pie is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or 3 large boneless breast
1 10.5 oz. can cream of chicken soup
1 1/2 cans chicken broth (use the chicken soup can to measure the broth. I used the water I cooked the chicken in for mine)
8 oz. frozen mixed vegetables
1/4 tsp. salt
1/2 tsp. black pepper (optional)
2 frozen 9" pie crust, thawed and cut into 1" strips
2 T. butter
Directions:
Directions:
Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat. In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.
Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around. Then cover the mixture with a layer of the pie strips. Dot the strips with 1 T. of butter and place in a 400⁰ degree oven for 25 minutes. Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips. Again, dot with 1 T. butter. Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.
Personal Notes:
Personal Notes:
I don't care for dumplings or soggy biscuits, so I use pastry crust instead. You can make stock from the water the chicken was cooked in - just add vegetables and cook down. Strain off the fat and then store for future use.

 

 

 

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