Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Kutchen II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Kutchen II is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
1/4 tsp salt
2 tbl sugar
1/4 cup butter
1 tbl milk
1 egg, beaten
3 cups rhubarb (cut into 1/2 inch pieces)
1 3 oz pkg. strawberry Jello

Topping:
1/2 cup flour
1 cup sugar
1/2 tsp cinnamon
1/3 cup butter
Directions:
Directions:
Heat oven to 375º

Mix flour, baking powder, salt & sugar. Cut in butter.

Combine milk and beaten egg; Add to flour mixture and mix. Press in 8x8 pan. Cover dough with rhubarb, sprinkle with Jello.

Mix all topping ingredients until crumbly. Sprinkle over Jello. Bake about 45 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!