Lemonade Dessert Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 cups all-purpose flour 3/4 cup packed brown sugar 3/4 cup cold butter, cubed 3/4 cup chopped pecans 1/2 gallon vanilla ice cream, softened 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions:	Directions: Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1 bar pan. Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a buttered 9x13 dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Number Of Servings:	Number Of Servings: 12-15

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Lemonade Dessert Recipe

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