Angel BerryTriffle Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 cups cold fat free milk 1 pkg (1 oz) sugar free instant vanilla pudding 1 cup (8 oz) vanilla fat free yogurt 8 ounces reduced fat cream cheese – softened 1/2 cup reduced fat sour cream 2 tsp vanilla 1 - 12 oz Cool Whip - thawed 1 prepared angel food cake (tear into bite size pieces) 1 pint each strawberries, raspberries, blueberries

Directions:	Directions: In small bowl mix milk & pudding for 2 minutes. Let stand for 2 minutes or until set. In large bowl beat, yogurt, cream cheese, sour cream, and vanilla until smooth. Fold into pudding and add 1 cup of cool whip. Place 1/3 of cake pieces in bottom of 4 qt. trifle bowl. (may use a 5 qt ice cream container). Top with 1/3 pudding mixture, 1/3 berries, and 1/2 of the remaining cool whip. Repeat the layer 2 more times. Refrigerate until ready to serve.

Number Of Servings:	Number Of Servings: 12

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Angel BerryTriffle Recipe

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