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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices day old bread
2 Tbsp. butter
½ cup moist raisins
¼ tsp. salt
½ cup sugar
3 eggs
3 cups milk (scalded)
¼ tsp. cinnamon
Directions:
Directions:
Toast bread, spread with butter, arrange in 9 x 13 pan, sprinkle with raisins, stir salt and all into eggs, except 2 Tbsp. sugar. Add milk, mix well. Pour over toast. Soak 10 min. Mix cinnamon and sugar and sprinkle on top.
Bake 350º about 25 min. or until knife comes out clean.
Personal Notes:
Personal Notes:
Leo's favorite

 

 

 

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