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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Canned Spaghetti Sauce Recipe

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This recipe for Canned Spaghetti Sauce is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Qts. tomatoes, peeled, chopped
4 chopped onions
5 green peppers chopped (may add few hot peppers)
5 garlic cloves chopped
5 Tbsp. salt
5 tsp. oregano
5 tsp. rosemary leaves
3½ tsp. pepper
celery seed
6 bay leaves
1 Tbsp. Italian seasoning
12 oz. can tomato paste
Directions:
Directions:
Add ingredients. Cook at least 30 min. or longer if you want thicker sauce
Boil flats and jars (or use dishwasher)
Fill with hot tomato mixture
Process in water bath 5 min.

 

 

 

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