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Spitz-Buban Cookies Recipe

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This recipe for Spitz-Buban Cookies is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 lb. butter or oleo
4 c. flour
egg yolk
fine cracker or bread crumbs
sand plum or mint flavored apple jelly
powdered sugar
Directions:
Directions:
1. Mix ingredients, makes stiff dough.
2. Turn out on floured board.
3. Roll 1/4 to 1/2 inch thick cut in a diamond shape about 3 inches long with cutter.
4. Rub egg yolk over each.
5. Put fine cracker or bread crumbs on top.
6. Bake at 350º about 12 to 13 minutes.
7. Cool.
8. Put together in pairs with sand plum or mint flavored apple jelly.
9. Sprinkle with powdered sugar if desired.
Personal Notes:
Personal Notes:
Francie's homemade sand plum jelly made the best spitz-buban.

 

 

 

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