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Corn Beef Quiché Recipe

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This recipe for Corn Beef Quiché is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil divided
1 12-oz corn beef seasoned with salt and pepper
10 large eggs
2 cups shredded mozzarella cheese, divided
½ cup heavy cream
3 slices onions, chopped to small pieces
dash of ground ginger and Italian seasoning
Optional ingredients - veggies to the mix
Directions:
Directions:
Preheat oven to 375⁰ and add 1 tablespoon olive oil to a 9-inch cast iron or oven-safe skillet. Swirl around to coat the pan evenly. Add the corn beef. Add salt and pepper to the corn beef (like a rub, making sure to get all sides). Evenly drizzle the corn beef with about 3 tablespoons olive oil and bake for approximately 45 minutes or until lightly golden brown. While the corn beef is baking, in a large bowl add the eggs and whisk to break them up. Add 1 ½ cup cheese, heavy cream, onions, Italian seasoning, ground ginger and whisk to combine. Pour the egg mixture over the corn beef. Evenly sprinkle the remaining ½ cup cheese. Return skillet to the oven, and bake for about 30-35 minutes, or until eggs are set and cheese is a golden brown.
Personal Notes:
Personal Notes:
The quiche rises slightly during baking. Allow quiche to cool for about 5 minutes before slicing and serving. Will keep in an airtight container for up to 5 days, refrigerated.

 

 

 

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