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Southern Fried Pickles Recipe

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This recipe for Southern Fried Pickles is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup Milk
1 Tablespoon flour
½ Tablespoon Worcestershire sauce
2 teaspoons all-purpose seasoning
3 ½ cups all-purpose flour
Oil for frying
6-8 huge deli pickles (dill) or 48 chips
Ranch dressing for dipping
Directions:
Directions:
In a small bowl, whisk the first 4 ingredients.
In a larger bowl, mix flour and seasoning.
Preparing frying pan with about 1/2/inch of hot oil.
Dip pickle slices in the wet mixture, then drench through the flour mixture, then repeat.
Then place the pickle slices in the hot oil until golden brown, turn and brown the other side. Remove from oil and place fried pickles on a paper towel covered plate. Then enjoy with some of your favorite dressing.
Ranch or Siracha Ranch
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I use Asian bulldog sauce instead of Worcestershire. My go to all-purpose seasoning is Badia’s® Complete Seasoning.

 

 

 

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