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Black Bean and Mango Salsa Recipe

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This recipe for Black Bean and Mango Salsa is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
1 small can of niblets corn
1 small red onion diced
2 Roma tomatoes diced
1 cup Mango (diced) canned or fresh
1 pkg. Italian dry salad dressing
¼ cup lime juice
2 T. fresh cilantro minced

Optional ingredients: minced peppers (Jalapeno or Cayenne)
Directions:
Directions:
Mix lime juice and Italian dressing, fold in cilantro. Add remaining ingredients. Refrigerator at least one hour before serving. Better the second day. Works as appetizer of a side dish.
Personal Notes:
Personal Notes:
This recipe came off the back of the Italian dressing seasoning box. It works as a side or an appetizer.

 

 

 

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