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Artichoke Dip (with Spinach) Recipe

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This recipe for Artichoke Dip (with Spinach) is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can (14 oz.) marinated artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
2 cloves of garlic, minced
1 pkg. chopped spinach (creamed or plain) (optional)
Directions:
Directions:
Heat oven to 350°F. Mix ingredients until blended. Spread onto bottom of 9-inch pie plate. Bake 20 to 25 min. or until lightly browned. Serve with your favorite chip or cracker.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from a co-worker, Guy Farruggia, at Areté Associates. Then I kicked it up a notch. I like to bake it long enough to get a crust around the edge.

 

 

 

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