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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. cornstarch
1¼ cup sugar
1½ cup water
½ cup lemon juice
1 Tbsp. lemon zest
3 large egg yolks
3 Tbsp. butter

Meringue
3 egg whites
5 Tbsp. sugar
Directions:
Directions:
Whisk cornstarch with sugar, and water.
Bring to boil. Add lemon juice, lemon zest and egg yolks. Continue cooking on medium heat stirring until thickens (about 10 min).
Remove from heat whisk in butter and pour into baked pie crust.
For meringue - beat egg whites to soft peaks. Add 5 Tbsp. sugar in slow steady stream. Continue beating until whites are glossy and firm.
spread over filling touching crust.
bake till lightly brown.

 

 

 

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