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Cranberry Hooty Creeks Recipe

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This recipe for Cranberry Hooty Creeks is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c flour
1 c oatmeal
1 tsp baking soda
1 tsp salt
2/3 c brown sugar
2/3 c white sugar
1 c dired cran raisins
1 c white chocolate chips
1 c chopped pecans
1 c softened butter
2 eggs
1 tsp vanilla

Directions:
Directions:
Beat together butter, sugars, eggs and vanilla until fluffy. Add dry ingredients, blen well.
Drop by heaping spoonfuls onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes, or until edges start to brown. Cool on cookie sheet, remove to wire rack.

Personal Notes:
Personal Notes:
From Joni Parsons. I have the gift jar recipe also.
She used these as Christmas gifts. Very, Very good and a nice gift to receive.

 

 

 

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