"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Hooty Creeks Recipe

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This recipe for Cranberry Hooty Creeks, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike
Added: Sunday, January 30, 2005


1 1/4 c flour
1 c oatmeal
1 tsp baking soda
1 tsp salt
2/3 c brown sugar
2/3 c white sugar
1 c dired cran raisins
1 c white chocolate chips
1 c chopped pecans
1 c softened butter
2 eggs
1 tsp vanilla

Beat together butter, sugars, eggs and vanilla until fluffy. Add dry ingredients, blen well.
Drop by heaping spoonfuls onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes, or until edges start to brown. Cool on cookie sheet, remove to wire rack.

Personal Notes:
Personal Notes:
From Joni Parsons. I have the gift jar recipe also.
She used these as Christmas gifts. Very, Very good and a nice gift to receive.




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