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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Broccoli Chiken Dinner Recipe

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This recipe for Quick Broccoli Chiken Dinner is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB butter
1 garlic clove, minced
1 can Campbell Broccoli Cheese Soup
1 cup of milk
1/4 cup parmesan or cheese of your choice
1 1/2 cooked chicken

cooked rice or fettuccine
Directions:
Directions:
In a skillet, melt butter & add garlic, cooking 2 minutes & stirring constantly, do not over cook
Stir in soup, milk & cheese
Heat to a boil, then add chicken & lower heat
Simmer until rice or pasta is ready.
can be garnished with cherry tomatoes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cooked fresh or frozen broccoli can be added to this

 

 

 

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