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Quick Chicken Pasta Salad Recipe

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This recipe for Quick Chicken Pasta Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:
2 TB balsamic vinegar
1/2 tsp Dijon mustard
salt & freshly ground pepper
1/4 cup olive oil

SALAD:
1/2 pound cooked shaped pasta
4 cups shredded cooked chicken
4 ripe plum tomatoes, cut into 8 pieces
1/4 cup chopped fresh flat leaf parsley
1/4 pound fresh green beans, cooked & cut into 1/4 inch pieces
Directions:
Directions:
In a large bowl, mix vinegar, mustard, salt & pepper.
Slowly whisk in oil & continue to whisk until slightly thickened
Gently add parsley, chicken, pasta, green beans & tomatoes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Could be served in a tomato instead of cutting up tomatoes

 

 

 

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