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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound black beans
10 cups of water
2 large green peppers, chopped
2/3 cup olive oil
1 large onion, chopped
4 garlic cloves,minced
4 tsp salt
1/2 tsp pepper
1/4 tsp oregano
1 bay leaf
2 TB sugar
2 TB vinegar
2 TB cooking wine
2 TB olive oil
Directions:
Directions:
Wash (& sort thru) beans & soak with one green pepper overnight
Cook in same water for 45 minutes
In a skillet with olive oil, saute onions, garlic, & peppers until soft but not browned
Take approximately one cup of beans out of water they were boiled in, drain & spoon into onion/pepper mixture. Flatten the beans with a fork & mix well
Add bean/onion mixture to pan of beans adding salt, pepper, oregano, bay leaf & sugar
Cook, covered, on low heat for about an hour until well thickened. Cook longer until thickened to taste.
Just before serving, add 2 TB olive oil
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Beans can be briskly boiled for 2 minutes & then turn off heat & cover for an hour
This replaces the overnight soaking - overnight soaking in hot weather can make the beans sour

 

 

 

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