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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package extra wide egg noodles.
1 lb. ground beef
1/2 cup chopped onions
2 cloves garlic chopped
2 Tbsp. flour
2 tsp. beef flavor bouillion or 2 cubes
1/4 tsp. pepper
1 - 10¾ oz. condensed cream of mushroom soup
1 cup water
1 4½ oz. jar sliced mushrooms (drained)
1 - 8 oz. container sour cream
2 Tbs. chopped parsley
Directions:
Directions:
Cook noodles according to package.
In large skillet - brown beef (drain fat).
Add onions, garlic, cook and stir until onion is tender. Stir in 1 Tbs. flour, bouillon and pepper then soup, water and mushrooms, mix well. Bring to a boil, reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 Tbs. flour and parsley, stir into beef mixture, heat through (do not boil). Serve over hot noodles.

 

 

 

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