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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

QUICK CHINESE SHRIMP and NOODLE SOUP Recipe

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This recipe for QUICK CHINESE SHRIMP and NOODLE SOUP is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Chinese Noodles of your choice
4 C Chicken or Vegetable Stock
2-3 TBS Fish Sauce
2-3 TBS Low Sodium Dark Soy Sauce
2-3 TBS Light Soy Sauce
Juice of 1 Lime
1 Star Anise
1 tsp Brown Sugar
3 Green Onions, chopped white and green parts
1-2 small head of Bok Choy, chopped or sliced
20 raw Shrimp cleaned and deveined
Chilli Flakes (optional)
Directions:
Directions:
1. Cook the noodles according to package directions in 3-4 quarts of water; then drain and set aside keeping liquid in pot.
2. Add chicken or veggie stock to pot.
3. Add Fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
4. Bring pot to boil and add shrimp. Cook till they turn pink. Add noodles back to pot.
5. Warm through, pour into bowls, top with chilli flakes (optional).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 5 mins / Cook Time: 20 mins
Personal Notes:
Personal Notes:
Wonderful light supper soup. An addition might be BBQ pork slices. And, more veg like Sweet Bell Peppers, carrots, etc.

 

 

 

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