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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Truffle Pudding Recipe

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This recipe for Chocolate Truffle Pudding is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup heavy cream
1/2 cup sugar
3 tbsp. cocoa
2 tbsp. cornstarch
3/4 cup semi-sweet chocolate bits
1 egg - slightly beaten
2 tbsp. butter
1 tsp vanilla

Garnish:
Whipped cream
zest of orange
cocoa
Directions:
Directions:
Prepare ramekins:
Butter completely and dust with sugar

In a 2 quart saucepan, stir together milk and heavy cream. Cook over medium heat until just warm. In a small bowl stir together sugar, 3 tbsp cocoa and cornstarch. Gradually add to milk mixture. Add remaining ingredients. Continue cooking, stirring constantly, until mixture just starts to thicken. Pour into prepared ramekins. Cool 30 minutes. Cover, refrigerate at least 2 hours.

Garnish with Whipped cream, orange zest and cocoa

 

 

 

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