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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Outback's Grilled Shrimp on the Barbie Recipe

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This recipe for Outback's Grilled Shrimp on the Barbie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1/4 tsp. chili powder
1/4 tsp. granulated sugar
1/8 tsp. cayenne pepper
1 dash ground allspice
6 large shrimp, shelled and thawed
fresh lemon juice
1 Tbsp. butter, melted
minced fresh parsley
Directions:
Directions:
Mix together the 8 dry ingredients.
Run a skewer through the middle of the shrimp (not lengthwise).
Squeeze lemon juice onto shrimp followed by liberally brushing the shrimp with melted butter. Lightly sprinkle the seasoning over the shrimp, being careful to not use too much. Place the shrimp on the grill with the seasoning side down and then brush more melted butter and sprinkle with additional seasoning as it grills.
Cook for 2-3 minutes on each side, or until nicely browned.
Personal Notes:
Personal Notes:
This only makes a small amount of seasoning so we make a lot and save it. Don't use too much or it gets really spicy. This is great for chicken breasts too. From:Chefpablos.com

 

 

 

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