HayStack Supper Recipe

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Category:	Category: Casseroles

Ingredients:	Ingredients: 1 3/4 cups(40) crushed Ritz or saltine crackers 2 cups cooked rice 3 pounds ground beef 1 large onion, chopped 1 1/2 cups tomato juice 3/4 cup water 3 TB taco seasoning salt & pepper to taste 3 diced tomatoes 4 cups shredded lettace (optional) 1/2 cup butter, cubed 1/2 cup flour 4 cups milk 1 pound Velveeta 3 cups shredded cheddar cheese 1 jar olives Tortilla chips

Directions:	Directions: Place crackers into a 13 X 9 baking dish Cover crackers with rice Cook beef & onions until tender & browned, then drain Stir in tomato juice then spoon over rice Top with tomatoes In a saucepan, melt butter Stir in flour then milk Bring to a boil & cook, stirring constantly for 2 minutes Reduce heat & stir in Velveeta Pour over tomatoes Top with cheddar cheese & olives Bake until bubbly Just before serving, top with shredded lettace, if desired. Serve with tortilla chips

Number Of Servings:	Number Of Servings: 10 to 12

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HayStack Supper Recipe

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