Very Blueberry Cake Recipe

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Category:	Category: Dessert

Ingredients:	Ingredients: CAKE: 1/2 cup butter 1/2 cup Crisco 1 1/2 cups sugar 4 eggs 1 tsp vanilla 1/2 tsp almond extract 3 cups flour 1/2 tsp baking powder FILLING: 1 tbsp. flour 2 tsp cornstarch 1 tsp minute tapioca 4 cups blueberries 1 tsp lemon zest GLAZE: 1 cup confectioners sugar 1 to 2 tbsp. milk 1 tsp fresh lemon juice

Directions:	Directions: Preheat oven to 350º CAKE: In a large bowl, cream butter, crisco, and sugar. Beat in eggs, one at a time. Add vanilla and almond extract. In a separate bowl combine flour, and baking powder; add to creamed mixture and mix well. Spread 2/3 of this in a 15x10x1" greased and floured pan. FILLING: Combine flour and cornstarch in a large bowl. Add 1/2 cup blueberries mashing with a fork and stiring well. Add lemon zest and remaining berries; toss to coat. Pour evenly over batter in pan. Spread remaining batter evenly over this. Bake for 40 minutes or until toothpick comes out clean. GLAZE: Combine all ingredients and drizzle over the warm cake.

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Very Blueberry Cake Recipe

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Directions:

Directions: