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Dip Recipe

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This recipe for Dip is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Hot Artichoke Spinach Dip
Ingredients:  
Ingredients:  
4 oz can diced Jalapenos, well drained
8 oz package cream cheese, softened
1 cup sour cream
1 tsp. garlic powder
2 cups shredded cheddar cheese
3/4 cup shredded parmesan cheese

Topping:
1 cup Panko break crumbs
4 tbsp. butter, melted
1/4 cup shredded parmesan cheese
1 tbsp. fresh parsley
Directions:
Directions:
1) Heat over to 375 ºF
2) With a mixer on medium speed, combine cream cheese, garlic powder, and sour cream until fluffy.
3) Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
4) Spread into 8 x 8 baking dish.
5) Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley.
6) Sprinkle the crumb topping over the cream cheese mixture.
7) Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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