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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Mush Recipe

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This recipe for Fried Mush is from Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups water
½ teaspoon salt
1 cup cornmeal
1 cup cold water
Directions:
Directions:
Place the 2¾ cups water in 2 quart pan sprayed with pam, bring to boil. In separate bowl mix cornmeal, salt and cold water. Add too boiling water. Turn heat to low temperature, stirring frequently for 10-15 minutes until thick. Pour into loaf pan, cover and refrigerate over night. When ready to fry, slice ¼ inch thick and fry until fairly crisp and golden brown. We like it with sorghum. Good with maple syrup also.

 

 

 

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