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Ranch Round Steak Recipe

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This recipe for Ranch Round Steak, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, November 29, 2005


3 pds. round steak cut 1/2 inch thick
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 c. cooking oil
1 T. Worcestershire sauce

trim excess fat from meat, cut int serving size pieces.
Slash edges to prevent curling.
Combine flour, mustard, salt and 1/8 tsp. pepper.
Use to coat Meat.
Reserve remaining flour mixture.
In skillet brown meat on both sides in oil.
Push meat to one side, pour in remaining flour mixture.
Combine 1/2 water with woo sauce and stir into skillet.
Cook and stir till thickened and bubbly.
Reduce heat and cover and simmer meat in gravy 1 to 1 1/2 hrs til tender.

Serve with creamed potatoes and veg.




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