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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potao Balls Recipe

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This recipe for Sweet Potao Balls is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
several raw sweet potaoes

sugar, butter & cinnamon to taste

large marshmellows

corn flakes, crushed

flaked coconut
Directions:
Directions:
Bake raw sweet potatoes until soft & tender, then scoop pulp out of skins

Place in a large bowl & mash

Season to taste, with sugar, butter, salt & cinnamon if desired.

When cool enough to touch, pack around a marshmellow until completely covered.

Roll balls in crushed corn flakes
Top with sprinkles of coconut

Bake in 350º oven for 15 minutes

 

 

 

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