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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Durgan Park Fishcakes Recipe

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This recipe for Durgan Park Fishcakes is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1 cup finely chopped onion
2 Tbsp. finely chopped shallots
1 Tbsp. finely chopped hot pepper
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 large egg, lightly beaten
1 Tbsp. melted butter
3/4 cup milk
1/2 pound of cod fish, cooked and flaked
Directions:
Directions:
1). Heat oil in a heavy, deep skillet over medium heat. Add onion, shallots and hot pepper and sauté until just softened . Remove from pan and set aside.
2). Sift together flour, baking powder and salt in a medium bowl. Make a well in the center and pour in egg, melted butter and milk. Mix lightly. Add softened onion, shallots. cod and hot pepper. Stir
3). Drop 2 to 3 Tbsp. of batter into hot oil in a skillet, being careful not to crowd cake in the pan. Fry 3-4 minutes each side or until golden.
4). Remove from pan and set on paper towel to drain. Serve piping hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Durgan Park in Boston closed this year after nearly 200 years in operation. The place was always packed and so delicious
The baked beans and yankee pot roast were just amazing

 

 

 

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