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Sweet Potaoo Gratin Recipe

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This recipe for Sweet Potaoo Gratin is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds sweet potatoes(about 5 large)
1/2 cup butter, divided
1/4 cup plus 2 TB packed brown sugar, divided
2 eggs
2/3 cup orange juice
2 tsp ground cinnamon, divided
1/2 tsp salt
1/4 tsp ground nutmeg
1/3 cup flour
1/4 cup uncooked old fashioned oats
1/3 cup chopped walnuts or pecans
Directions:
Directions:
1. Bake potaoes until tender in 350º preheated oven (about an hour) or prick several times & microwave on high for 16 to 18 minutes turning halfway through. Let stand 5 minutes
2. While potaoes are hot, cut lengthwise in half & scrape hot pulp from skins into large bowl
3. Beat 1/4 cup butter & 2 TB sugar into potatoes with electric mixer at medium speed until butter is melted. Beat in eggs, OJ, 1 1/2 tsp cinnamon, salt,& nutmeg
4. Beat until smooth then pour into a 1 1/2 qt baking dish. Smooth top
5. Make topping by combining flour, oats, remaining sugar & remaining cinnamon in s small bowl. Cut in butter with pastry cutter until mixture resembles coarse bread crumbs. Stir in nuts. Sprinkle over potato mixture

***at this point, this dish may be covered & refrigeratedup to 1 day. Bring up to room temp before baking ***

Bake 25 to 30 minutes until heated through. If you want crisper topping, broil 5 inches from heat 2 to 3 minutes until golden brown
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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