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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potao Casserole Recipe

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This recipe for Sweet Potao Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz Yams
1 cup sugar
2 beaten eggs
1/2 tsp salt
1/2 cup milk
1 tsp vanilla

TOPPING:
2 1/2 TB melted butter
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º
In a electric mixer, add all ingredients ( except topping) & mix well
Pour into a shallow casserole dish
In separate bowl, Mix together all topping ingredients & pour on top of yam mixture.
Bake uncovered, for 30-35 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice alternative to marshmello version

 

 

 

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