Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15.5 oz cans Red Kidney beans, drained
2 TB olive oil
1 cup diced carrots
1 cup diced onion
1 cup diced celery
1/2 pound ground beef
1 TB minced garlic
1 TB Goya Adobo all purpose seasoning
7 cups water
3 pkts Goya Beef Bouillon
1 - 28 oz can whole tomatoes, reserve juice
1 - 16 oz bag of mixed frozen veggies
1 cuo elbow noodles
salt & pepper to taste
Directions:
Directions:
1. In large saucepan, saute onion, celery & carrots in oil until golden.
Add meat, breaking into small bites, seasoning & garlic & saute for 3 minutes until browned
2. Add reserved tomato juice, water & boullion & bring to a boil.
3. Add tomatoes, veggies, & elbow noodles. Return to boil & simmer 7 minutes.
4. Add beans, stir & continue to simmer for 3 minutes more. Serve hot
Personal Notes:
Personal Notes:
can use any beans of your choice & stewed tomatoes instead of whole tomatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!