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Chilies Rellenos Casserole Recipe

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This recipe for Chilies Rellenos Casserole is from Cikatz Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 oz cans whole green chilies
3 - 4 oz packages sharp cheddar cheese (3 cups), shredded
4 green onions (1/2 cup), thinly sliced
3 - 4 oz packages Mozzarella cheese (3 cups), shredded
6 eggs
4 cups milk
3/4 cups flour
1/4 tsp salt
salsa
Directions:
Directions:
Split chilies lengthwise, remove seeds; pat dry. Arrange chilies, single layer, in buttered 9x13" baking pan. Sprinkle on Cheddar, green onion, and Mozzarella. In large mixer bowl beat eggs, milk, flour, and salt until smooth. Pour over chili-cheese mixture. Bake in 325º oven until knife inserted in center comes out clean (about 50 minutes). Let stand 5 minutes before cutting into squares. Pass salsa.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe courtesy of Byerly's

 

 

 

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