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Gam’s warm fruit compote Recipe

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This recipe for Gam’s warm fruit compote is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can pineapple chunks
1 (15 oz.) can apricots
1 (15 oz.) can sliced pears
1 (29oz.) sliced peaches
1 small (12 oz.) jar cherries
1/2 C (1 stick) butter
1 C. Sugar
1 C. Brown sugar
2 Cinnamon sticks
1/2 tsp. Nutmeg
Directions:
Directions:
1. Preheat oven to 325*. Lightly spray 9X13 baking dish with non stick spray.
2. Drain all fruit and mix together in a large bowl. Pour into prepared baking dish.
3. In a medium saucepan melt butter,. Mix in sugar, brown sugar, cinnamon sticks, and nutmeg. Stirring constantly, bring the mixture to a boil and remove from heat. Pour the mixture over the fruit.
4. Bake 25-30 minutes or until bubbly. Remove cinnamon sticks before serving....Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love warm fruit. This makes a great complement to a breakfast casserole, a topping on a pound cake, or over your favorite ice cream.

 

 

 

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