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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Beans Recipe

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This recipe for Baked Beans is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices bacon, cooked crisp and crumbled
1/2 C. Chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp.brown sugar
2 Tbsp. Catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. Yellow mustard
Directions:
Directions:
Cook bacon in skillet until crisp. Remove bacon, crumble and set aside. Cook onion in bacon grease until tender. Stir in remaining ingredients except bacon. Turn into a 1 1/2 qt. Casserole dish. Bake uncovered in a 350* oven for 1 x 1 1/2 hours. Stir and top with crumbled bacon before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
I got this recipe from my sister in law, Pat. She is an excellent cook!!!

 

 

 

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