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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Cream of Mushroom Soup Recipe

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This recipe for Quick Cream of Mushroom Soup is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
1/2 pound sliced fresh mushrooms
1/4 C. Chopped onion
6 Tbsp. Flour
1/2 tsp. Salt
1/8 tsp. Pepper
2 cans (14 - 1/2 ounces each) chicken broth)
1 C. Half and half cream
Directions:
Directions:
1. In a large sauce pan, heat butter over medium - high heat.; sauté mushrooms and onion until tender.
2. Mix flour, salt, pepper and one can of broth until smooth; stir into mushroom mixture, Stir in remaining broth. Bring to a boil; cook and stir until thickened; about 2 minutes.
Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes., stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love this soup... I found the recipe in the Taste of Home magazine.....

 

 

 

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