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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Herb Crusted Pork Tenderloin Recipe

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This recipe for Herb Crusted Pork Tenderloin is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb) boneless pork loin (with fat left on)
1 Tbsp. Salt
2 Tbsp. Olive oil
4 cloves minced garlic
1 tsp. Dried thyme (or 2 tsp, minced fresh thyme)
1 tsp. Dried basil ( or 2 tsp. Fresh basil)
1 tsp. Dried rosemary ( or2 tsp. Fresh rosemary)
Directions:
Directions:
Preheat oven to 475*
Place pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
Roast the pork ( fat side up) for 30 minutes, and then reduce the heat to 425* and roast for an additional hour. Test for done ness using an instant-read thermometer. When the internal temperature reaches 155* remove the roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a Paula Deen recipe. Absolutely wonderful!!!!!!

 

 

 

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