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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from The Grimes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 lb. ground meat
1 can Ranch style beans
½ package Taco seasoning or to your own taste
1 can Rotel tomatoes, diced
1 can whole kernel corn, drained
tortilla chips or tortilla shells
lettuce
tomatoes
shredded cheese
Directions:
Directions:
Directions:
Brown meat, drain grease. Add Ranch Style beans, Taco seasoning, Rotel tomatoes and corn and simmer for 10 to 15 minutes. Serve over tortilla chips (I have used tortilla shells as well. Cover with lettuce, tomatoes, and shredded cheese.

 

 

 

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