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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Anginetti Cream Puffs Recipe

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This recipe for Anginetti Cream Puffs is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 oz) package Stella D'Oro Anginetti Cookies
1.5 cups prepared whipped topping
3 oz cream cheese, softened
8 oz can crushed pineapple, drained
Directions:
Directions:
Cut cookies in half horizontally, set aside

Blend whipped topping and cream cheese in bowl with electric mixture at medium speed for 1 minute. Fold in pineapple.

Spoon 1 T pineapple mixture on bottom half of each cookie; replace tops. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15

 

 

 

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